Most realised that there is not enough storage space, so before you embark on your kitchen renovation, identify the items to store and the core zones of the kitchen. Zone planning is used to define the kitchen cabinets required for the storage items in these five essential work areas:

The Storage Zone
  This is the space where you store the edible and the non-edible items; usually used on daily basis such as dry ingredient, canned food, dishes, and cutleries. These everyday items should be stored in drawers or cabinets that are easy to access. Adjustable drawers dividing system provide organisation and a better overview of the contents. This is where refrigerator comes into this zone.

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